Halloumi and Greens (V)

Quick, easy and provides those much needed veg for your 5 a day. That and I needed to use up the rest of the broad beans that were left over from one of the previous recipes.

Serves 4

1 Onion

250g Halloumi Cheese, sliced

300g Frozen Peas

300g Broad Beans (frozen or fresh)

1 medium glass of white wine

Handful of chopped mint

Sliced Artichockes (In oil)

Half a mug of Vegetable Stock

1. With a little oil fry the onions until soft. Add the peas, broad beans, wine, artichokes (with a bit of the oil) & vegetable stock. Reduce the heat and simmer until the liquid has reduced. Add the mint.

2. For the cheese, put the slices under a grill. Grill for a few minutes on each side making sure that they don't burn. Serve with crusty bread