Triple Chocolate Cookies (V)

Such a yummy treat with chocolatey goodness. Make sure not to eat all the cookie dough.

Makes 18-20 Cookies

375g Plain Flour
3 tbs Cocoa Powder
250g Butter
200g Caster Sugar
175g Soft Brown Sugar
1 tsp Bicarbonate of Soda
2 Large Eggs
1 tsp Vanilla Extract
300g Milk Chocolate, broken into bite size chunks
300g White Chocolate, broken into bite size chunks


1. Preheat the oven to 200c/180c Fan assisted.

2. In the mixing bowl, mix the butter, cocoa powder, brown sugar, caster sugar, eggs and vanilla extract until smooth.

3. In a second bowl, mix the bicarb and flour together. Then gradually mix the flour into the butter/sugar mixture. The mixture should thicken. If too stiff add either one more egg or softened butter. Or if too gooey, add more flour. Add the chocolate and stir.

4. Put greasproof paper on 2/3 baking trays. Take a good tablespoon full of the cookie dough, place on the greaseproof paper. You could fit about 5/6 cookies worth on each tray. They will flatten out in the oven.

5. Put in the oven for about 10 minutes. Leave to cool on a wire rack for half an hour. Serve.

Cookie Dough

Yum ^_^