Paella

A classic spanish dish with a variety of ingredients which will fill anyone up.

Serves 4


1 Onion chopped
100g Chorizo, chopped
1 tsp Tumeric
300g Rice
150g Frozen Peas
1/2 packs of seafood mix
3 chicken breasts, diced
800ml Chicken/Fish Stock

1. Heat olive oil in a large frying pan. Fry the onions until softened.

2. Add the chicken and fry until there is no more pink. Then add the chorizo and as its being being fried, it will release the oils.

3. Add the tumeric and rice to the frying pan and coat with the oils from the chorizo.

4. Pour in the stock and bring to the boil. Reduce the heat and simmer for about 10 minutes. Make sure that its being stirred occasionally.

5. After 5 minutes and add the frozen peas and cook for a few minutes.

6. Just before the rice is cooked add the seafood mix to the pan and heath through for 2 minutes. Season and add lemon wedges.