Carbonara

A simple dish for when you are alone and tastes delicious.


Serves 1

2 Eggs
1 Clove of Garlic
75 g Spaghetti
2/3 Rashers of Bacon, cut into bite size bits
Salt and Pepper
30g Cheese
Knob of Butter




1. Add the pasta to a pan of boiling water. Cook for 10 minutes.

2. While this is boiling fry the bacon with a bit of olive oil in a frying pan until crispy.

3. Mix the egg, half the cheese, garlic and salt and pepper in a bowl.

4. Drain the pasta, put back on the heat and add the butter. When this has melted add the egg mixture and bacon. Cook for a further 1/2 minutes.

5. Serve with the remaining cheese.