200g Granulated Sugar
100g Salted Butter
150ml Double Cream
1 tsp Salt
1. Get a pan and put over a high heat on the hob add the granulated sugar and stir (never leave it and don't stop stirring, otherwise it will burn). Use a heat resistant spatula.
2. The sugar should begin to go golden brown and then eventually turn into a liquid. This will take some time and effort. Once it does add the butter and keep stirring. It will spit so be careful. Reduce to a medium high heat. And stir until combined.
3. Then gradually introduce the cream. When all the cream has been added allow to boil for a minute. Then add the salt and give a final stir. Leave to cool before putting in a container.
Serving Suggestions
: Ice Cream, Apple Pie, Cookies. Literally anything you want.
