Easter Milkshakes

So did not update last week and thought I would give you two Easter treats. I love a milkshake sweet and delectable. You can put anything. There are two (yes, two recipes) that are Easter themed. Super yummy.

Serves 2

Creme Egg Milkshake

3 Creme Eggs, chopped
4 Scoops of Vanilla Ice Cream
500ml Whole Milk

Topping
Whipped Cream
Chocolate Sauce
1 Creme Egg cut in quarter (optional)

1. In a blender, blend the creme eggs, ice cream and whole milk. Should be combined.

2. Around a glass squirt chocolate around the rim of the glass so it drips round the glass. Pour in the milkshake, then squirt the whipped cream, top with 2 quarters of creme egg and squirt a bit of chocolate sauce.

Malteaster Bunny Milkshake

3 Malteaser Bunnies, chopped
4 Scoops of Vanilla Ice Cream
500ml Whole Milk

Topping
Whipped Cream
Chocolate Sauce
2 Mini Malteser Bunnies (optional)

1. In a blender, blend the malteaser bunnies, ice cream and whole milk. Should be combined.

2. Around a glass squirt chocolate around the rim of the glass so it drips round the glass. Pour in the milkshake, then squirt the whipped cream, top with a mini malteaser bunny and squirt a bit of chocolate sauce.

Mini Egg Tiffin

So I have tried some Tiffin and thought, I need to get in on this game. So I was browsing the aisle and thought why not Mini Eggs (or Sugar shelled chocolate eggs, just in case legal gets involved). But here is my recipe and you can make it whenever you like because they put out the Easter stuff just after Christmas so there are plenty of Mini Eggs to go around. Doesn't require the oven.

Makes 12 Pieces of Tiffin

100g Unsalted Butter
3 tbsp Golden Syrup
175g Milk Chocolate
180g Mini Eggs, smashed up into pieces
200g Chocolate Digestives, lightly crushed

Topping
200g Milk Chocolate
90g Mini Eggs, lightly smashed (so a few pieces have some big chunks)

1. Grease a 20cm Square cake tin.

2. Melt butter, golden syrup and chocolate over a low heat. Mix until combined and all melted. Then add the biscuits and smashed mini eggs to the mixture, give a good stir and remove off the heat. Tip in the tin and press down. Leave ti chill for about half an hour.

3. Just before the biscuit base has cooled, melt the milk chocolate  over a bain marie. Once melted tip over the biscuit base and spread over evenly. Then sprinkle over with the mini eggs evenly then leave to cool. Once cooled, cut into squares.