Garlic Flatbread (V)

Who doesn't love garlic bread? If someone says they don't they are either lying or they are people you shouldn't associate with. Or you could tempt them with this recipe

Makes 1 (Can serve 2)

100g Plain Flour, plus extra for dusting
1 tsp Dried Yeast
1 tsp Salt
75ml Lukewarm Water
Olive Oil

25g Salted Butter, at room temperature
1/2 a Bulb of Garlic
A few Parsley Leaves, roughly chopped

1. Put the oven on 200c/180c fan assisted. Wrap the garlic bulb in tin foil and put in the preheated oven for 30 minutes.

2. Mix the plain flour, dried yeast and salt. Make a well in the centre. Then add the lukewarm in the centre and mix, You should be able to form a ball shape. If too dry add more water, if too wet add more flour. Knead for 10 minutes. Then in a bowl rub olive oil around the bowl and add the dough and cling film. Leave to prove for 45 minutes - 1 hour. It should double in size.

3. While the dough is proving make the garlic butter. The garlic will be soft and can be pushed out of the cloves into a bowl. Mix with the butter and parsley. Season.

4. Once proved knead a bit to push out the air. Then roll thinly but don't let the dough rip. Then spread the garlic butter on top. But on a tray in the centre of the oven for 10 minutes. Serve as a side dish.