Savoury Pancakes

Shrove Tuesday! Time to flip some pancakes... or in my case will fall to the ground.

Makes roughly 10 Pancakes

150g Plain flour
250ml Milk (Add about 50ml of water)
2 Medium Eggs
Olive oil or butter
Pinch of salt

1. Sift the flour into a mixing bowl and add salt.

2. Create a small well in the centre of the mixing bowl. Crack the eggs into the centre of the bowl and begin to whisk.

3. Gradually add the milk/water mixture to the bowl while whisking. The mixture should be a nice smooth consistency. Leave on the side for 15 minutes

4. Add a bit of butter to a frying pan. Add a ladle full of batter to the pan. Swirl around the frying pan until covered. Cook on one side for just under a minute Using a fish slice, flip the pancake over (Or if you want to look fancy flip using the frying pan). Cook for a further 30 seconds. This can be served with a sweet filling or savoury

For the filling, I chose to have a savoury filling; brie, cranberry and bacon. Such a lovely combination of flavours.